Fudge Bottom Candy Crunch Pie
Recipe & Image by Dear Crissy
Ingredients:
2 cups cold milk
2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
3 oz. BAKER’S Semi-Sweet Chocolate, divided
1 OREO Pie Crust
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
Can you make me some? lol
If I could I would 🙂 I’m thinking I might try this recipe for Thanksgiving it looks delicious and really easy.