Ingredients
2 1/2 pounds ground pork shoulder or butt2 tsp smoked paprika
2 tsp brown sugar
1 tsp kosher salt
1 tsp freshly ground black pepper
1/2 tsp chili flakes
1/2 tsp allspice
1/2 tsp nutmeg
2 tsp onion powder
1 tsp garlic powder
1 tsp marjoram (or oregano)
1 tsp ground sage
pinch cayenne pepper (or more to taste)
1 tsp dry thyme Visit the source <Click here for directions
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