Double Dipped Orange Muffins
Muffins
1 3/4 c. self-rising flour
2/3 c. of Splenda Blend (or sugar)
1 stick of butter, melted
1 egg
1/4 c. orange juice
1 c. sour cream (we use Fat Free)
1 T. orange zest
Glaze
1 1/2 c. confectionery sugar
1/4 cup orange juice
2 t. orange zest
