Crispy Oven Baked Ritz Cheesy Chicken
Chicken
- 4 – Boneless, Skinless Chicken Breasts
- 2 Sleeves – Ritz Crackers, Crushed
- 1/2 Cup – Milk
- 1/4 Teaspoon – Salt
- 1/4 Teaspoon – Pepper
- 3 Cups – Cheddar Cheese, Grated
- 1 Teaspoon – Dried Parsely
Sauce
- 1 (14 Ounce) Can – Cream of Chicken Soup
- 1/4 Cup – Milk
<Get full recipe & directions click here
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