- 1 1/2 pounds hamburger, browned
- 2 cans Ro-Tel tomatoes and peppers
- 10 3/4 oz cream of onion soup
- 1 package dry taco seasoning mix
- 1/4 cup water
- 6 tortillas cut into 1/2 inch strips
- 1/2 cup sour cream
- 1 cup cheddar cheese, shredded
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