Creme Brulee Cupcakes

Creme Brulee Cupcakes

Ingredients

For the cupcakes:

• 1 1/2 sticks unsalted butter, room temperature
• 1 1/2 c. granulated sugar
• 3 eggs
• 2 t. baking powder
• 1/2 t. baking soda
• 1/4 t. salt
• 2 t. vanilla
• 2 3/4 c. flour
• 1 1/3 c. whole milk

For the creme brulee:

• 2 3.7 ounce boxes of Dr. Oetker’s Creme Brulee mix
• 2 c. cold whole milk
• 2 c. cold whipping cream