Cranberry Glazed Pork Tenderloin - Super simple, lean, healthy... and awesomely delicious! Step-by-step photos and video. Sure to be a hit with your holiday meals! Ingredients

Pork tenderloin (I actually cooked two.  One to eat, one to freeze for another time.)
Chicago steak seasoning (or seasoning of your choice)
1 (12 oz) bag fresh cranberries
1 1/4 cup sugar
2 Tbsp orange zest (from 1 large orange)
1/4 cup fresh ginger, minced
1/4 cup orange juice
1 1/4 cup water
1 Tbsp fresh chopped rosemary
 

CLICK HERE> Complete directions@ Menu Musings

 

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