Corn Casserole W/Cheese & Bacon~

• 2 12-oz. bags frozen steam-in-the-bag corn, thawed (or 4 1/2 cups fresh)
• 2 eggs
• 1/4 cup flour
• 2 tablespoons sugar
• 1/4 teaspoon cayenne pepper
• 2 tablespoons butter, melted
• 8 oz. cheddar cheese, shredded (about 2 cups)
• 4 pieces bacon cooked and crumbled (about 1/2 cup)
• 2 tablespoons chopped chives

GET DIRECTIONS HERE