Corn Casserole W/Cheese & Bacon~
- 2 12-oz. bags frozen steam-in-the-bag corn, thawed (or 4 1/2 cups fresh)
- 2 eggs
- 1/4 cup flour
- 2 tablespoons sugar
- 1/4 teaspoon cayenne pepper
- 2 tablespoons butter, melted
- 8 oz. cheddar cheese, shredded (about 2 cups)
- 4 pieces bacon cooked and crumbled (about 1/2 cup)
- 2 tablespoons chopped chives
GET DIRECTIONS HERE