Butterflied Big Bird

Butterflied Big Bird (Spatchcocked Turkey)~

  • 1 (12-14 pound) turkey
  • ¼ cup Diamond Crystal Brand kosher salt
  • ½ cup softened butter (or ½ cup ghee, duck fat, or schmaltz)
  • ¼ cup blend of fresh sage, thyme, and rosemary leaves, minced

get directions here

 

 

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