Coconut Cream Pie Bars, so fast, easy, & DREAMY!!!!


Cookie Crust 
1 stick unsalted butter
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/8 tsp almond extract, optional
1/8 tsp coconut extract, optional
1 1/4 cup + 2 tbsps flour
1/4 tsp salt
1 tsp baking powder
3/4 cup sugar
1 1/2 cups coconut milk
1 1/2 cups milk, separated
1/4 cup cornstarch
5 egg yolks (save your whites for an egg white omelet the next morning… you’ll need it!)
1/4 tsp salt
2 tsp vanilla extract
1 tbsp butter
1/2 tsp coconut extract
1-2 tsp vanilla extract
1 cup shredded or flake coconut
Whipped Cream Topping
1 cup cream
2 1/2 tbsps powdered sugar
1/2 – 1 tsp vanilla extract

 Directions for this fabulous recipe@ Creativity through Food <DIRECTIONS






  1. I made this last night to bring for a potluck today and I’m getting rave reviews! I think I’ll make this again for an Eater family get-together this weekend. Thank you for the excellent recipe!

    1. Oops, I meant Easter not Eater! 🙂

      1. I haven’t tried this recipe but I love anything coconut. I’m so glad to get feedback on this recipe I’ve been wanting to try it 🙂

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