Coconut Cream Cake
****UPDATE**** I made this cake and it is one of the best cakes I’ve ever had really delicious. The only thing I would do differently is add 1 cup of powdered sugar to the whipping cream for a stiffer and sweeter frosting. It was easy, delicious and every bite is worth making it 🙂
Ingredients
1 (18.25 ounce) package white cake mix 3 eggs 1/3 cup vegetable oil 1 cup water 1/2 teaspoon coconut extract 1 (14 ounce) can coconut cream 1 (14 ounce) can sweetened condensed milk 1 cup heavy whipping cream 1 tablespoon white sugar 1 cup flaked coconut DIRECTIONS I cannot wait to bake this fabulous cake!
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Try using fresh coconut or the frozen coconut. Much better than the kind in a bag or a can and I use “Cool Whip” for the whipped cream.
Reblogged this on Food and Everything Else and commented:
****UPDATE**** I made this cake and it is one of the best cakes I’ve ever had really delicious. The only thing I would do differently is add 1 cup of powdered sugar to the whipping cream for a stiffer and sweeter frosting. It was easy, delicious and every bite is worth making it 🙂
This sounds absolutely delicious!! Can’t wait to make it. 🙂 9
I made this yesterday and it is absolutely delicious one of the best cakes I’ve had. It was easy to make the only thing I would do different is add powdered sugar to the heavy whipping cream for a stiffer and sweeter frosting. Worth making for sure 🙂