Coconut Cream Cake -

Coconut Cream Cake

****UPDATE**** I made this cake and it is one of the best cakes I’ve ever had really delicious. The only thing I would do differently is add 1 cup of powdered sugar to the whipping cream for a stiffer and sweeter frosting. It was easy, delicious and every bite is worth making it 🙂

Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1/2 teaspoon coconut extract
1 (14 ounce) can coconut cream
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 tablespoon white sugar
1 cup flaked coconut
 
DIRECTIONS
 
I cannot wait to bake this fabulous cake!
 

 

 

 

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4 Comments

  1. Try using fresh coconut or the frozen coconut. Much better than the kind in a bag or a can and I use “Cool Whip” for the whipped cream.

  2. Reblogged this on Food and Everything Else and commented:

    ****UPDATE**** I made this cake and it is one of the best cakes I’ve ever had really delicious. The only thing I would do differently is add 1 cup of powdered sugar to the whipping cream for a stiffer and sweeter frosting. It was easy, delicious and every bite is worth making it 🙂

  3. This sounds absolutely delicious!! Can’t wait to make it. 🙂 9

    1. I made this yesterday and it is absolutely delicious one of the best cakes I’ve had. It was easy to make the only thing I would do different is add powdered sugar to the heavy whipping cream for a stiffer and sweeter frosting. Worth making for sure 🙂

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