Chocolate Pecan Tart
Image & Recipe by Real Simple
Ingredients
- 1 3/4 cups pecan halves
- 1 1/4 cups all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt, plus a pinch for the filling
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 cup sugar
- 2 large egg yolks
- 1/2 pound semisweet chocolate, chopped
- 3/4 cup heavy cream
Looks really yummi 🙂 Thanks for sharing 🙂
It does look yummy. My baking list keeps getting longer for Thanksgiving 🙂
I kmow what you mean 😉 If you want something really nice for Thanksgiving, take a look at my Chili Chocolatecake in my blog 😉
Yum that looks delicious. Thank you!