Chinese Take-Away-Style Lemon Chicken

Chinese Take-Away-Style Lemon Chicken

Ingredients

Marinade
120 grams chicken breast, diced
Zest of half a lemon
1 teaspoon crushed garlic
1 tablespoon soy sauce
A pinch of salt
A pinch of pepper

Chicken
50 grams plain flour
2 eggs, beaten
50 grams panko breadcrumbs
500 milliliters oil

Lemon sauce
60 milliliters chicken stock
Zest of half a lemon
1 lemon, juiced
4 tablespoons sugar
1 tablespoon water
½ tablespoon corn flour