Ingredients
3 whole (6 split) skin on, bone-in chicken breast 3 tbsp olive oil 1 kosher salt 1 black pepper, freshly ground 5 cup chicken stock, preferably homemade 2 cube chicken bouillon 12 tbsp (1 1/2 sticks) unsalted butter 2 cup yellow onion, chopped (2 onions) 3⁄4 cup flour 1⁄4 cup heavy cream 2 cup carrots, medium diced (4 carrots), blanched for 2 minutes 1 package (10 ounces) frozen peas, (2 cups) 1 1⁄2 cup small whole frozen onion 1⁄2 cup fresh parsley, minced 2 cup flour 1 tbsp baking powder 1 tsp kosher salt 1 tsp sugar 1⁄4 lb (1 stick) cold unsalted butter, diced 3⁄4 cup half-and-half 1⁄2 cup fresh parsley, chopped 1 egg, mixed with 1 tablespoon water, for egg washGet directions@ Kitch Me < GET DIRECTIONS
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Oh MY gosh this looks awesome!