Chicken Noodle Soup Casserole
Ingredients
- 12 oz. bite-sized pasta (I used gluten-free pasta made with corn and rice)
- 2 tbsp. butter
- 1 small sweet onion, diced
- 2 carrots, chopped
- 4 ribs celery, chopped
- 4 oz. white mushrooms, chopped
- ¾ lb. boneless, skinless chicken breasts, diced
- ½ tsp. kosher salt
- 1 tsp. poultry seasoning
- 2 tbsp. flour (use rice flour for gluten free)
- 1½ c. chicken broth
- 4-6 slices swiss cheese
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