Ingredients
3 cups uncooked egg noodles 2 cups chicken, cooked and diced16 oz frozen vegetables (any variety you prefer)
1 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 tsp salt
1/2 tsp pepper
2 tbsp melted butter
1 tsp garlic salt
1 tsp Italian seasoning
DIRECTIONS@ The Cookin Chicks <CLICK HERE
Nice!!
Enjoy baked Chicken Cutlets..
http://bit.ly/JahYM2