Chicken Noodle Casserole

Ingredients

3 cups uncooked egg noodles
2 cups chicken, cooked and diced
16 oz frozen vegetables (any variety you prefer)
1 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 tsp salt
1/2 tsp pepper
2 tbsp melted butter
1 tsp garlic salt
1 tsp Italian seasoning

DIRECTIONS@ The Cookin Chicks <CLICK HERE

 

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