Ingredients
1 1/2 pounds chicken breast tenders
1 tablespoon olive oil, 1 turn of the pan
2 tablespoons butter 1 russet potato, peeled and diced 2 medium carrots, peeled and diced or thinly sliced 1 medium onion, chopped 1 rib celery, diced 1 bay leaf, fresh or dried Salt and freshly ground black pepper 1 teaspoon poultry seasoning, 1/3 palm full 2 tablespoons flour, a handful 1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics 1 small box biscuit mix(preferred brand Jiffy Mix) 1/2 cup warm water Handful flat-leaf parsley, chopped 1 cup frozen green peas Visit the source <DIRECTIONS
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