Chicken & Dressing Casserole

Chicken & Dressing Casserole

Ingredients

• 3-4 chicken breasts (2 lbs.)
• 1 14-oz can chicken broth
• 3 stalks celery, finely diced
• 1 small onion, finely diced
• 6 tablespoon butter
• 1/2 pan of cornbread* (6 servings), crumbled
• 1 can cream of chicken soup
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning (plus more to taste if desired)
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 3 boiled eggs, peeled and diced (optional)

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