Broccoli Souffle’

Broccoli Souffle’

Ingredients

• 4 eggs
• 12 oz, frozen broccoli – not thawed
• 1 lb. carton small curd cottage cheese
• 8 oz. cheddar cheese
• 4 tablespoons flour
• 1/3 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

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