Broccoli Souffle’
Ingredients
- 4 eggs
- 12 oz, frozen broccoli – not thawed
- 1 lb. carton small curd cottage cheese
- 8 oz. cheddar cheese
- 4 tablespoons flour
- 1/3 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
<CLICK HERE to visit the source to make this 
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