Cheesy pasta loaded with taco seasoned ground beef, chili beans, and tomato

Cheesy Taco Spaghetti Casserole

 

• 1 lb box spaghetti noodles
• 1 lb lean ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 can (15 oz) mild chili beans, undrained
• 1 can (15 oz) tomato sauce
• 8 oz Velveeta, cubed (I use closer to 10-12 oz)
• 1 cup shredded cheese
• chopped tomato & green onion, for garnish