Cheesy pasta loaded with taco seasoned ground beef, chili beans, and tomato
Cheesy Taco Spaghetti Casserole
- 1 lb box spaghetti noodles
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can (15 oz) mild chili beans, undrained
- 1 can (15 oz) tomato sauce
- 8 oz Velveeta, cubed (I use closer to 10-12 oz)
- 1 cup shredded cheese
- chopped tomato & green onion, for garnish
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