Caramel Kisses Brownies
Photo & Recipe by Rachel Cooks
Ingredients
1/2 cup (113 grams) room temperature butter
1 cup brown sugar
2 eggs
2 tsp vanilla extract
3/4 cup (90 grams) all-purpose flour
3/4 cup (60 grams) unsweetened cocoa powder
1/2 tsp salt
1 bag Hershey’s caramel kisses, unwrapped
1 egg