Blueberry Soured Cream Cake W/Cheesecake Frosting
Photo & Recipe by Dutchess Roz
Ingredients
Cake:
175g soft butter
175g golden caster sugar
3 large eggs
225g self-raising flour
1 tsp baking powder
2 tsp vanilla extract
142ml carton soured cream
3 x 125g punnets blueberries
Cheesecake frosting:
200g tub Philadelphia cheese
100g icing sugar
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