Breakfast Enchiladas

A fun twist on a tex mex fav

—By 4 Sons ‘R’ Us

Ingredients

1 lb sausage browned or 2 cups ham, diced
6 green onions finely sliced
2 cups shredded cheddar cheese
8-10 8- inch flour tortillas
6 eggs

2 cups half-and-half or milk
1 tbsp all purpose flour
1/2 tsp salt
6 slices of bacon cooked crisp and crumbled