“Black Velvet” Cupcakes

2 1/4 cups flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) butter, softened

2 1/4 cups sugar

4 eggs

1 cup sour cream

1 teaspoon vanilla extract

1/2 cup buttermilk

1/2 (1 ounce) bottle Black Food Color (or red food coloring for original red velvet)



Photo & Recipe credit > Bakerita



    1. I would love to take credit for this beauty, but I didn’t create it. Bakerita created it. I’ve included the link to her at the end of the recipe. Thanks but please give the proper credit 🙂

      1. Yes, I will do so. When I hit the reblog button it doesn’t give me ability to tell that in the blog post, only in the end as a comment.

        Polly Motzko

        1. Okay. I’m still learning the technical details to blogging 🙂 If it reblogs what I orignally blogged the link is on there to Bakerita.

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