Bacon, cream cheese, jalapeno’s and did I mention bacon? ~ Yum!
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1 (4 ounce) package cream cheese, softened
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4 ounces shredded Cheddar cheese
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6 ounces fresh corn kernals
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salt and ground black pepper to taste
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8 fresh jalapeno peppers, halved lengthwise and seeded
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8 slices bacon, cut in half
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16 toothpicks
Directions
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix together the cream cheese, Cheddar cheese, corn, salt, and black pepper in a bowl.
- Fill the jalapeno halves with the cream cheese mixture.
- Wrap each stuffed pepper with bacon, securing it with a toothpick. Be sure the toothpick pokes through the bacon as well as the pepper.
- Place the poppers face down on the grill over direct heat. Grill until bacon is crispy and brown, about 5 minutes; turn the poppers over and grill until bacon is crisp on other side, 5 more minutes.
http://allrecipes.com/Recipe/Bennys-Famous-Jalapeno-Poppers/Detail.aspx?evt19=1
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Looks great!