Ingredients
10 to 15 corn tortilla chips (round or triangle)one 10.75-ounce can Campbell’s Cheddar Cheese Soup
one 1.25-ounce packet fajita seasoning mix (McCormick, Mrs. Dash, etc.)
one 8-ounce bag shredded cheese, divided (Mexican blend, Pepper Jack blend, etc.)
8 ounces brick-style cream cheese, very well softened to room temp
8 ounces salsa Directions@ Averie Cooks <CLICK HERE FOR DIRECTIONS
Stunning photos!