Oven Baked Chili Dogs are so delicious! Perfect Super Bowl! The crowd is gonna love it.
—Pillsbury
Ingredients
1 can (14 to 15 oz) chili, heated (I prefer brick chili) 
1 can Pillsbury™ refrigerated classic pizza crust or hot dog buns
4 Cheddar cheese sticks
4 all-beef hot dogs
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
Add any toppings you prefer.
1 Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili into dish; spread evenly.
2 Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of 1 hot dog. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks and hot dogs. Place wrapped hot dogs on top of hot chili. (Chili must be hot.
3 Bake 15 to 20 minutes or until dough is light golden brown.
4 Meanwhile, in small microwavable cup, microwave butter on High until melted. Stir in garlic powder and parsley.
5 Remove baking dish from oven. Brush on top of each cheese dog with butter mixture. Serve immediately.
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That is such a good idea – chili cheese dogs as a casserole. OMG, I wish I had thought of it!
They are delicious. You can put whatever you prefer on them and bake. I bake them just long enough to get the buns a little crispy and melted cheese. Enjoy!