Month: October 2013

Peanut Butter Chocolate Trifle

What to do with all that left over Halloween candy? This will work great I have one bag of Reece’s Pieces and one bag of Reece’s Peanut Butter Cups. Peanut Butter Chocolate Trifle Photo & Recipe by The Hungry Girls Club Ingredients: 1 box chocolate cake mix 2 boxes of low fat chocolate jello instant pudding 4 cups of milk (as per the pudding directions) 1/4 […]

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Pumpkin Pie Crumb Bars

Pumpkin Pie Crumb Bars Recipe & Photo by Foodtastic Mom For crust and crumb 1 1/4 c. all-purpose flour 1 1/4 c. old-fashioned oats 1/2 t. salt 1/2 t. baking soda 1/2 c. sugar 1/2 c. light brown sugar 3/4 c. unsalted butter, melted 1 t. vanilla For the filling 1/4 c. sugar 1/4 c. […]

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Candy Corn Cocktail

Happy Halloween ~ cheers to me and you too 🙂 Candy Corn Cocktail Recipe & Photo by Tamilee Tips Ingredients 1 1/2 oz Smirnoff Whipped Cream Vodka 3 oz Sour Mix 2 oz Pineapple Juice 1/2 oz Grenadine Whipped cream for topping GET DIRECTIONS RIGHT HERE

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Caramel Mountain Top Cheesecake

Caramel Mountain Top Cheesecake Photo & Recipe by Love Foodies The Filling 200 ml / 7 fl oz fresh whipping cream 200g / 7 oz cream cheese (room temperature) 5-6 Tablespoons of Dulce De Leche (soft) 2 Tablespoons Icing sugar / powdered sugar A handful of mini marshmallows or large marshmallows chopped into mini ones. […]

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Apple Dumplings

Apple Dumplings Photo & Recipe by Sweet C’s Designs  2 sheets puff pastry (1 box), defrosted 2 apples, washed and cores removed 1/4 cup raisins 2 tbsp butter, divided 1/4 cup pecans or walnuts (if allergic to nuts, increase raisins) 2 tbsp cinnamon 1/4 cup sugar 2 tsp allspice 2 tsp nutmeg 1 tsp ginger […]

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