Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy. Recipe by Southern Living
Ingredients
- 1/2 cup butter (1 stick) frozen
- 2 1/2 cups self-rising flour
- 1 cup chilled buttermilk
- Parchment paper
- 2 tablespoons butter, melted
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