Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy. Recipe by Southern Living


  • 1/2 cup butter (1 stick) frozen
  • 2 1/2 cups self-rising flour
  • 1 cup chilled buttermilk

  • Parchment paper
  • 2 tablespoons butter, melted

World's Best Buttermilk Biscuits 1