Expecting a vegetarian at your table this Christmas? This roasted cabbage is the way to go! It’s savory, sweet, and salty on the outside and super tender on the inside. —Recipe by Delish


1 large head cabbage
3 tbsp. melted butter
1 tbsp. dijon mustard
2 tsp. maple syrup
1 tsp. vegetarian Worcestershire sauce (optional)
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 tbsp. stalks celery, cut into quarters
2 medium carrots, peeled and cut into thirds
1/2 yellow onion, cut into quarters
1 tbsp. extra-virgin olive oil
1 tbsp. freshly chopped sage
1 tbsp. freshly chopped rosemary
1 tbsp. freshly chopped thyme
1/2 c. low-sodium vegetable broth, divided
1 tbsp. freshly chopped parsley, for garnish

For the gravy

4 tbsp. butter
1/2 onion, finely chopped
4 oz. cremini mushrooms, finely chopped
1 tsp. freshly chopped sage
1 tsp. freshly chopped rosemary
1 tsp. freshly chopped thyme
3 tbsp. all-purpose flour
3 c. low-sodium vegetable broth

Whole Roasted Savage Cabbage 1

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