White Chocolate Blueberry Lasagna
Ingredients
For the Crust:
- 36 Golden Oreo cookies ( whole cookies with filling )
- 6 tablespoon unsalted butter-melted
- For Cream Cheese Layer:
- 8 oz. cream cheese-softened
- 1/2 cup unsalted butter-softened
- 1 cup powdered sugar
- 1 ¼ cup Cool Whip
- 1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen wild blueberries)
For Pudding Layer:
- 2 – 3.9 ounce packages White Chocolate Instant Pudding
- 3 cups cold milk
- 2 oz. freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)
For Topping:
- 1 ½ cup Cool Whip
- white chocolate bar to make the curls (or sprinkle with 1 ½ cups white chocolate chips)
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