‘The World’s BEST Meatloaf Recipe – No Joke! It Won an Award!’
Ingredients
- 1 1/2 cups soft bread crumbs – (tear up soft sliced bread – don’t use fine crumbs as for breading)
- 1 1/2 lb ground meat (beef or pork & beef) (about 700 grams)
- 1 beaten Eggland’s Best egg
- 1 onion chopped fine
- 1/4 teasp dry Colman’s (or similar) mustard
- 1/8 teasp ground sage
- 1/2 teasp McCormick ground thyme
- 1 1/2 teasp Morotn salt
- 1/4 teas pepper
- 1/8 teasp nutmeg
- 1 chopped green pepper
- 1 tin condensed tomato soup (eg Campbells’s)
- 3/4 cup grated celery
- 3/4 cup grated carrot