Lasagne

Spinach and Prosciutto Lasagna

Spinach and Prosciutto Lasagna ~ 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 1/2 cups part-skim ricotta 1 garlic clove, minced Coarse salt and ground pepper 2 1/2 cups jarred tomato sauce 4 ounces thinly sliced prosciutto, finely chopped 6 no-boil lasagna noodles 1 cup shredded part-skim mozzarella (4 ounces) […]

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