Italian savory pie

Antipasto di Torte Salate

Ingredients For the Spinach and Ricotta Torte 1/3 roll of phyllo pastry. 4 cups fresh spinach, washed with stems removed 1 cup ricotta cheese 1/2 cup Parmesan cheese finely grated  2 eggs, 1 reserved for egg wash 2 garlic cloves, sliced or coarsely chopped 2 tablespoons butter 1 tablespoon olive oil    For the Zucchini […]

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