Cooking

Stuffed Turkey or Not ~ Safely prepare a turkey

“Turkey Basics: Safely Thaw, Prepare, Stuff, and Cook” “When preparing a turkey, be aware of the four main safety issues: thawing, preparing, stuffing, and cooking to adequate temperature”. – CDC     Image credit 

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Bacon-Blanketed, Herb Roasted Turkey

Image & Recipe by The Runaway Spoon What you’ll need: A large plastic bag A platter or pan that fits the turkey in the fridge Kitchen twine A roasting pan that fits the turkey (and fits in your oven. Check. This is important.) A probe-style meat thermometer A turkey Lots of kosher salt 1 ½ […]

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Candy Cane Dip

Image & Recipe by Better Crocker 1 package (3 oz) cream cheese, softened 2 containers (6 oz each) Yoplait® Original 99% Fat Free peppermint bark yogurt 1/4 cup crushed red and white peppermint candies 28 chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies   GET DIRECTIONS FROM BETTY CROCKER CLICK HERE

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Grilled Asian Chicken

Grilled Asian Chicken Image by Home Recipes Catalog Recipe by All Recipes 1/4 cup soy sauce 4 tsp sesame oil 2 Tbsp honey 3 slices ginger root (fresh) 2 cloves crushed garlic 4 skinless boneless chicken breasts (halves) DIRECTIONS

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Nacho Chicken Drumsticks

Nacho Chicken Drumsticks Image & Recipe by Food Network Ingredients 1 cup all-purpose flour 1 9-ounce bag tortilla chips (about 7 cups), finely crushed 4 large eggs 12 medium chicken drumsticks (about 3 1/2 pounds) Vegetable oil, for frying Kosher salt 1 1/2 cups grated cheddar, jack or muenster cheese Fresh salsa, guacamole and sliced […]

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