Sweet Potato Casserole with Marshmallows and Streusel – Mashed sweet potatoes topped with toasted marshmallows and a brown sugar cinnamon pecan streusel— by Celebrating Sweets
INGREDIENTS
MASHED SWEET POTATOES:
- 3 pounds sweet potatoes* peeled and chopped into large chunks, see note
- 2 tablespoons unsalted butter
- 1/4 cup milk or half and half
- 1/2 teaspoon ground cinnamon or pumpkin pie spice
- 2 tablespoons brown sugar
- salt to taste
TOPPING;
- 4 tablespoons unsalted butter softened
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup chopped pecans
- 2 -3 cups mini marshmallows
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