‘Green beans cooked with lots of bacon and onion and coated in a sweet, salty, and sour sauce make one of the best side dishes ever.’
Sweet and Sour Green Beans
Ingredients
- 1 1/4 pounds fresh green beans, ends trimmed
- 5 slices thick-cut bacon
- 1/2 medium sweet onion, chopped
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper