Sweet and Sour Green Beans

‘Green beans cooked with lots of bacon and onion and coated in a sweet, salty, and sour sauce make one of the best side dishes ever.’

Sweet and Sour Green Beans


  • 1 1/4 pounds fresh green beans, ends trimmed
  • 5 slices thick-cut bacon
  • 1/2 medium sweet onion, chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper

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