Ingredients
- 1 2-3 Pound Sugar Pie Pumpkin
- ½ Cup Crusty White Bread, Cut into ¼-Inch Chunks
- ½ Cup Seven Grain Bread, Cut into ¼-Inch Chunks
- ½ Cup Diced Gruyere Cheese (1/4-Inch Chunks)
- 3 Garlic Cloves, Minced
- 4 Slices Bacon, Cooked, Drained & Chopped
- ½ Cup Fresh Baby Spinach Leaves
- ½ Teaspoon Chopped Fresh Rosemary
- ½ Teaspoon Chopped Fresh Thyme
- Pinch of Freshly Grated Nutmeg
- ⅓ – ½-Cup Fresh Heavy Cream
- Salt & Pepper
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