Soft Pretzel W/Butterscotch Ganache

Homemade Soft Pretzels with Brown Sugar Butterscotch Ganache |

Soft Pretzel W/Butterscotch Ganache

by Something Swanky


1 tbsp active dry yeast

1 cup warm water (think warm bath water)

1 tbsp sugar

1 tsp salt

2 tbsp oil (vegetable, olive, or canola)

2 1/2 cups flour

For boiling:

10 cups water

2/3 cups baking soda


Egg wash:

1 egg yolk

1 tbsp water

Butterscotch Ganache:

2 cups butterscotch chips

3/4 cups heavy cream or creamer (I used Bailey’s Brown Sugar creamer)



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