South Your Mouth: Smothered Chicken Casserole

4-5 medium russet potatoes
1 10.75-oz. can cheddar cheese soup (such as Campbell’s)
1 1/4 cups milk
8-10 slices of bacon
8 chicken breast tenderloins (about 1.25-1.5 pounds)
4 ounces cheese*, shredded (about 1 cup)
Salt & pepper

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