This Slow Cooker Texas Trash Beef and Bean Dip is so delicious. It’s extra creamy, hearty and perfect for game-day!


  • 1 lb. ground beef
  • 2 (16-oz.) cans refried beans
  • 1 (8-oz.) pkg. Colby Jack cheese, shredded and divided
  • 1 (7-oz) can fire-roasted green chiles, drained
  • 1 (8-oz.) pkg. cream cheese, room temprature

  • 1 cup sour cream (plus more for serving)
  • 1 (1-oz.) pkg. taco seasoning
  • Chips for serving
  • Optional: Serve with extra sour cream, olives and salsa


This site uses Akismet to reduce spam. Learn how your comment data is processed.