Slow Cooker Salisbury Steak

Richer, darker gravy! So delicious with tons of flavor, this recipe will not leave you disappointed.

Slow Cooker Salisbury Steak

Ingredients

  • 6 oz sliced mushrooms
  • ½ onion, sliced
  • 1½ cups beef broth (low sodium)
  • 1oz package brown gravy mix (dry)
  • 2 tablespoons ketchup
  • 1 teaspoon dijon
  • 2 tablespoons fresh parsley
  • 2 tablespoons corn starch
  • 4 tablespoons water
Beef Patties
  • 1½ lbs lean ground beef
  • 1 egg yolk
  • ¼ cup minced onion
  • ⅓ cup Panko bread crumbs
  • 3 tablespoons milk
  • 1 clove garlic
  • salt & pepper to taste

Continue to this delicious recipe for DIRECTIONS

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