Slow Cooker Cornbread Pudding Casserole

‘Slow Cooker Cornbread Casserole is a must! It’s easy, delicious and takes about 5 minutes of prep work’ –Creole Contessa

Slow Cooker Cornbread Pudding Casserole

Ingredients

• 2 boxes cornbread mix
• 2 cans organic corn, drained
• 2 cans creamed corn
• 2 cups sour cream
• 1 1/2 cups cheddar cheese, grated
• 1 1/2 cups jack cheese, grated
• 1/2 cup pickled jalapenos, diced
• 4 eggs, beaten
• 2 sticks melted butter
• 1 cup milk
• 2 teaspoons sugar
• 1 teaspoon black pepper
• 1 teaspoon creole seasoning
• dried parsley to garnish