‘Slow Cooker Cornbread Casserole is a must! It’s easy, delicious and takes about 5 minutes of prep work’ –Creole Contessa
Slow Cooker Cornbread Pudding Casserole
Ingredients
- 2 boxes cornbread mix
- 2 cans organic corn, drained
- 2 cans creamed corn
- 2 cups sour cream
- 1 1/2 cups cheddar cheese, grated
- 1 1/2 cups jack cheese, grated
- 1/2 cup pickled jalapenos, diced
- 4 eggs, beaten
- 2 sticks melted butter
- 1 cup milk
- 2 teaspoons sugar
- 1 teaspoon black pepper
- 1 teaspoon creole seasoning
- dried parsley to garnish
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