SKINNY CHICKEN AND AVOCADO CAESAR SALAD

‘A beautiful Caesar salad with grilled chicken pieces; creamy avocado slices;’- Cafe Delites

• ½ ciabatta loaf (120g | 4oz), sliced
• 2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets
• 1 tablespoon garlic powder
• 2 tablespoons dried parsley flakes
• Pinch of salt
• 200g | 7oz shortcut bacon, cut into strips
• 2 eggs, boiled to your liking (soft of hard boiled), sliced
• 2 baby cos lettuce, washed and dried
• 1 Avocado, sliced
• ½ cup shaved parmesan cheese

• ⅔ cup greek yogurt
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 2 anchovy fillets, finely chopped (or sub with 2 tablespoons black pitted olives, chopped finely and 1 teaspoon fish sauce)
• Juice of ½ a lemon
• 3 tablespoons freshly grated parmesan cheese
• Salt and pepper for seasoning