‘So much quicker and tastier than a traditional baked meatloaf, this comes together in 30 minutes and has a pan gravy that you can smother over mashed potatoes and the meatloaf!’
Skillet Meatloaf with Pan Gravy
Ingredients
FOR THE MEATLOAF
- 1 slice of white bread (crust removed)
- 3 tbsp milk
- 1 egg (beaten)
- 1 small onion (diced very finely and separated into 2 equal piles…about 1/4 cup each)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 lb ground beef
FOR THE GRAVY
- 2 tbsp butter
- Reserved 1/4 cup of onions
- 2 tbsp all purpose flour
- 1 and 1/4 cup beef broth
- 1/4 cup ketchup
