Sheet Pan Breakfast Bake

 

Make bacon, eggs, home fries and toast — we’re talking the works! — in a single sheet pan for the easiest breakfast for four ever.

Recipe by Food Network

Ingredients

1 1/2 pounds russet potatoes
2 tablespoons unsalted butter, melted, plus more at room temperature, for serving
8 slices thick-cut bacon
1 red bell pepper, diced
1 small yellow onion, diced
2 teaspoons garlic powder
2 teaspoons paprika




Kosher salt and freshly ground black pepper
4 slices white bread, toasted
4 large eggs
Chopped chives, for garnish

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