This Santa Fe Chicken recipe grills up a super tasty south-of-the-border flair! Recipe by Spend With Pennies
Ingredients
4 chicken breasts 7-8 oz each
1/2 teaspoon chili powder
salt & pepper to taste
15 oz black beans drained & rinsed
2 cups whole kernel corn
1 cup diced bell peppers any color
3/4 cup salsa or 10 oz Rotel Diced Tomatoes & Green Chilies, drained
1/2 cup shredded Mexican cheese or monterey jack
cilantro tomatoes & jalapenos for garnish
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