Salisbury Steak Meatballs (Instant Pot, Stove Top, Slow Cooker)

From the creator;

‘These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef.’

Ingredients

 

• 2 tsp olive oil, divided
• 1/2 cup minced onions
• 1/2 lb 93% lean ground beef
• 1/2 lb 93% lean ground turkey
• 1/3 cup whole wheat seasoned breadcrumbs
• 1 large egg, beaten
• 2 tablespoons tomato paste, divided
• kosher salt
• pinch black pepper
• 1 tbsp all-purpose flour
• 1 tsp red wine vinegar
• 2 tsp Worcestershire sauce, to taste
• 1/4 tsp mustard powder
• 5 oz sliced mushrooms
• 1 1/4 cup reduced sodium beef broth
• chopped parsley for garnish (optional)

Visit the source: DIRECTIONS@ Skinny Taste