Image & Recipe by Food & Wine
1 cup pecans
1 cup canola oil, for frying
1 large garlic clove, smashed
1 cup sage leaves
2 sticks unsalted butter, softened
Kosher salt
1/4 cup all-purpose flour
One 18-lb turkey
1 carrot, cut into 1-inch pieces
1 onion, cut into 1-inch wedges
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