Roast Chicken

From the creator: “Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection” —Recipe Tin Eats

Ingredients

  • 1.75 – 2 kg / 3.5 – 4lb whole chicken , patted dry
  • Salt and pepper
  • 2 tsp olive oil
  • 1 lemon, quartered
  • 3 rosemary sprigs
    Butter:




  • 100 g / 1 stick unsalted butter , melted
  • 3 garlic cloves , minced
  • 1 tbsp sage , finely chopped (Note 1)
  • 2 tsp rosemary , finely chopped (Note 1)
  • 1 tbsp parsley , finely chopped (Note 1)
  • 1/2 tsp each salt and black pepper
    Under Chook:
  • 1 cup / 250 ml dry white wine , or low sodium chicken broth
  • 1 onion , quartered (Note 2)
  • 1 garlic bulb , halved horizontally

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